Here's the little peanut wrapped up in a towel headed home with Tim yesterday afternoon for some TLC. You need a little extra attention when you weigh only 1.2 pounds! Happy to report this buckling is eating well, and we need name suggestions for this tiny kidlet! My first idea was Uno, as he is the only one pound baby ever born at First Light!
The runt of the litter! Believe it or not, these two bucklings, born yesterday, are brothers. Any guesses on the weigh-in on our runt? Hint: his brother is 6 lbs...
Roasted Pear Pinwheel topped with our limited edition Vanilla Chai Chèvre: get it @wegmans while you can! This seasonal flavor is being replaced with our summer chevre very, very soon! Details and the reveal of the next flavor coming!
Our CSA, Dairy Share, brings our farm to your table. Sign up before Tuesday for 15 weekly deliveries of Organic Milk, Yogurt and Cheese to convenient pick up locations throughout Western NY! First Light Farmer.com
Cheese cake: level one, our Moonshot cheese, aged in Fox Run Lemberger Red Wine, level two, our Organic Cow's Milk Twilight, aged in Dr. Frank's Cabernet Franc, and the topper is our Aged Chevre dusted with Himalayan Sea Salt. Looking for a unique wedding cake? We make these! Your cake is delivered with a spread of local and organic cheese customized for you for your special day! Share this post with a friend who might enjoy this unique wedding cake!
Dairy share is our CSA. We deliver the freshest, organic and sustainably produced milk, yogurt and cheese to convenient pick-up locations here in WNY. Get your share through the link in our profile!
The Easter Goaty visited First Light early this morning! Those ears! #happyeaster #easterbunny #eastergoat
That feeling when all your kids are playing nice...
This combination of flavors makes my mouth water: Berkshire pork cheek in a port-plum barbecue sauce over our original Chèvre. #yummy #organic Credits: @marco_cooks @belhurstcastle @blackbrookorganic #edgarssteakhouse
Please welcome the newest addition to our herd, Cooper, one of two new bucks who will play a seminal role in the future of our farm (see what I did there?)
Join us and Abandon Brewery for a cheese and beer pairing dinner at Kismet Bistro in Naples! Limited seating! Call to reserve your seat by calling 585-374-9174. April 29th at 6PM!
We're hiring! This could be you standing at our farmers' market booth this summer! We are seeking enthusiastic cheeseheads to work on Saturday and/or Sunday mornings at the best farmers' markets in WNY! You must have a working vehicle and a clean driving record, and be able to lift 50 lbs. If interested, please email us at email@example.com and include the following:
Your name, contact information, include why you love farmers' markets, and your favorite type of cheese!