Rainy afternoon at Grassland Organic Dairy. Baby Jersey calf is staying warm though!
20 yearlings have freshened in the last 36 hours, and the first purple crocus is up! Yay Spring! Thanks for all the name suggestions! Keep them coming!
Kid-spolsion today on farm! More babies arriving by the minute! Name suggestions please!
Spring kidding means more goat's milk, which means more goat cheese! Here's the first batch of our goat's milk Gouda, Moonshot, of the season! #yummy
Demonstrating the "renneting" step of Chèvre making. Cultures were previously added, and this step facilitates the formation of curd in our fresh goat cheese! This batch became our newest cheese, Vanilla Chai Chèvre, which you can find at every NYS Wegmans store!
Delight your friends and family with these easy Vanilla Chai Chèvre-filled Dessert Cups! Find this recipe on our site, and the cheese at every single NY State Wegmans starting next week!
Toast with a twist! Want to chai before you buy? Tomorrow, Max will be sampling at Penfield Wegmans from 11-3!
The goats are warm inside the barn today, some serious weather outside though. Everybody stay warm and safe today! #thinkspring
Thanks to @welcometowonder for this inspired Vanilla Chai Chèvre creation: simple and elegant cored strawberries topped with our newest cheese and some melted chocolate! Snap a shot of your Vanilla Chai Chèvre recipe, and we'll share it with the world! #cheeseselfie
Easy from-scratch Chèvre Brownies! We always serve these in our Cheese Making Workshop, now you can make your own at home!
Have you gotten your #cheeseselfie yet? Tag @firstlightfarmer with your cheese in some interesting location and we'll make you famous!
Vanilla Chai goat cheese Truffles! Yup, here's how to make them, start to finish. Come and see Max today at Perinton Wegmans from 11-3 to sample our newest cheese. Get your very own #cheeseselfie with your Chai Cheese and Cheese Maker Max!