These simple tea sandwiches will wow your guests!  




  • Vanilla Chai Chèvre, 7 ounces 
  • 3 slices white bread
  • 1 mango
  • 3 kiwis
  • 1 papaya
  • 1 bar dark chocolate, optional



Spread chèvre evenly on bread.  Slice all fresh fruit to uniform thickness of 1/2 inch, then arrange fruit on top of bread.  Remove crusts and cut into triangles.  Top with melted chocolate if desired.