These simple tea sandwiches will wow your guests!
- Vanilla Chai Chèvre, 7 ounces
- 3 slices white bread
- 1 mango
- 3 kiwis
- 1 papaya
- 1 bar dark chocolate, optional
Spread chèvre evenly on bread. Slice all fresh fruit to uniform thickness of 1/2 inch, then arrange fruit on top of bread. Remove crusts and cut into triangles. Top with melted chocolate if desired.