This gorgeous dish can be served as an appetizer or a dessert.  So simple, so delicious!

Ingredients:

  • Vanilla Chai Chèvre (7 oz)
  • 3 firm red pears (Red Anjou and Red Bartlett both work well)
  • 1/2 cup honey
  • 1/2 cup chopped walnuts

 

Instructions:


Thinly slice pears and arrange in a spiral.  Spoon the chèvre into the center of spiral and top the entire platter with walnuts and honey.   Back at 375F for 10 minutes.