Decadent and delicate Garlic & Dill Chèvre balls rolled in panko and pan fried, making an easy and  popular appetizer to delight your friends and family!


  • Garlic & Dill Chèvre (7 oz)
  • 1/2 cup flour
  • 1 egg
  • 1/2 cup panic
  • 1 cup marinara sauce
  • 1/2 cup olive oil 
  •  parsley for garnish



Roll chèvre into balls, flattening slightly to allow for a good frying surface.  Dredge in flour, egg and panko, then fry for 2 minutes on each side in a hot pan with oil.  Flip gently, remove from pan, arrange with marinara sauce, and enjoy.