This gorgeous appetizer is a twist on the traditional Spinach Artichoke Dip, as the base is two of our most popular goat cheeses, Moonshot Goat Gouda aged in local red wine and our Garlic & Dill Chèvre.


  • Garlic & Dill Chèvre (7 oz)
  • Moonshot (~7 oz piece)
  • I round loaf of bread of your choice
  • 1 package frozen spinach, thawed, drained and squeezed dry
  • 1 can artichoke hearts, chopped.


Preheat oven to 375.  Slice then carve out a big hole in the bread.  Shred the Moonshot; mix all remaining ingredients together.  Scoop into bread bowl.  Bake for 20 minutes.  Cook time will vary depending on the bread you choose!