This gorgeous appetizer is a twist on the traditional Spinach Artichoke Dip, as the base is two of our most popular goat cheeses, Moonshot Goat Gouda aged in local red wine and our Garlic & Dill Chèvre.
- Garlic & Dill Chèvre (7 oz)
- Moonshot (~7 oz piece)
- I round loaf of bread of your choice
- 1 package frozen spinach, thawed, drained and squeezed dry
- 1 can artichoke hearts, chopped.
Preheat oven to 375. Slice then carve out a big hole in the bread. Shred the Moonshot; mix all remaining ingredients together. Scoop into bread bowl. Bake for 20 minutes. Cook time will vary depending on the bread you choose!