Maple Bourbon Fromage Tiramisu

Maple Bourbon Fromage Tiramisu

Maple Bourbon Fromage Tiramisu

Ingredients:

  • Maple Bourbon Fromage (7 oz)
  • 1 quart heavy cream
  • 4 cups coffee, brewed 
  • 2 boxes lady fingers.
  • 1/4 cup cocoa powder

Instructions:

Whip cream until stiff.  Fold in fromage; set aside.  Soak lady fingers in coffee, layer on the bottom of a dish, then alternate layers: a layer of coffee-soaked lady fingers, a layer of the fromage/cream.  Once you have built 3 or 4 layers, depending on the size of your dish, sift cocoa onto top layer. Chill for at least 6 hours before serving.  

 

Maple Bourbon Fromage Roasted Sweet Potatoes

Maple Bourbon Fromage Roasted Sweet Potatoes

Roasted Sweet Potato

Ingredients:

  • Maple Bourbon Fromage (7 oz)
  • 2 Sweet Potatoes
  • Nutmeg and Chives to garish


Instructions:

Preheat oven to 400F.  Fork a few holes in each potato and bake for 40-50 minutes or until tender.  Top with fromage, then garnish with nutmeg & chives as desired.

Maple Bourbon Fromage Roasted Beets

Maple Bourbon Fromage Roasted Beets

Maple Bourbon Fromage Roasted Beets

 

 

 

Ingredients:

Maple Bourbon Fromage (3 oz)
3 large beets

1/4 cup walnuts, toasted

2 tablespoons maple syrup

Salt to taste
 

Instructions:


Preheat oven to 350F.  Cut off ends, then scrub with a sponge with cold water.  Wrap beets in tin foil, then roast for 45 to 60 minutes until tender.  Allow beets to cool, then slice, adding fromage, toasted walnuts and maple syrup, then salt to taste.

Maple Bourbon Fromage Ravioli

Maple Bourbon Fromage Ravioli

Maple Bourbon Fromage  Ravioli

Ingredients:

  • Maple Bourbon Fromage (3 oz)
  • 6 wonton wrappers
  • 2 tbsp water
  • 2 tbsp crushed walnuts
  • 1/4 cup pesto
  • 1 sprig fennel, for garnish
  • 2 tbsp butter

Instructions:

Moisten wonton wrappers with water using a brush.  Add fromage, a few walnuts, then using your fingers, seal the ravioli, using additional water if necessary.  Dress the plate with pesto and additional walnuts.  Lightly fry them in butter, serve, then garnish with walnuts, pesto and fennel.

 

Maple Bourbon Walnut Fromage Salad

Maple Bourbon Walnut Fromage Salad

Maple Bourbon Walnut Fromage Salad

Ingredients:
 

  • Maple Bourbon Fromage (3 oz)
  • Red Lettuce
  • 1/4 cup Walnuts
  • 2 slices Bacon, cooked, crumbled
  • 1 Red Pear, thinly sliced
  • Balsamic vinegar to dress.

Instructions:

Build a base of lettuce.  Snip the corner of the fromage, and using a fork, knock clusters of cheese onto the salad.  Add bacon and walnuts.  Dress then add pears on top.  

 

Maple Bourbon Fromage Waffle

Maple Bourbon Fromage Waffle

Maple Bourbon Fromage Waffle

Ingredients:

  • Maple Bourbon Fromage (7 oz)
  • 2 cups flour
  • 1/2 cup sugar
  • 3 1/2 teaspoons baking powder
  • 2 large eggs
  • 1 1/2 cup milk
  • 1 cup butter, melted
  • 1/4 cup crushed walnuts
  • Maple syrup
  • Mint, if desired

Instructions:  

In a large bowl, combine flour, sugar and baking powder.  In another bowl, beat eggs, then add milk, butter and mix.  Add dry mix to wet mix.   Fold in half of the cheese, then add walnuts.  Cook waffles per waffle iron instructions.  Add syrup, garnish with remaining fromage and fresh mint if desired.