Maple Bourbon Fromage  Ravioli


  • Maple Bourbon Fromage (3 oz)
  • 6 wonton wrappers
  • 2 tbsp water
  • 2 tbsp crushed walnuts
  • 1/4 cup pesto
  • 1 sprig fennel, for garnish
  • 2 tbsp butter


Moisten wonton wrappers with water using a brush.  Add fromage, a few walnuts, then using your fingers, seal the ravioli, using additional water if necessary.  Dress the plate with pesto and additional walnuts.  Lightly fry them in butter, serve, then garnish with walnuts, pesto and fennel.