Angel Hair Pumpkin Pasta


  • Pumpkin Spice Chèvre (7 oz)
  • 1 medium onion
  • 2 tbsp butter
  • 1/2 cup parmesan cheese
  • 1 box Angel Hair pasta
  • 1/4 cup chopped fresh parsley
  • Sage to garnish


Sauté onions in butter and set aside.  Boil pasta per instructions, reserving two cups of the pasta water.  Drain pasta, add chèvre and pasta water and stir for 3 minutes.  Then add all remaining ingredients, stir, and serve.  Garnish with sage.