Pumpkin Chèvre Ravioli


  • Pumpkin Spice Chèvre (3 oz)
  • 6 wonton wrappers
  • 2 tbsp water
  • 1/2 sage leaf, roughly chopped
  • 1/4 teaspoon nutmeg
  • Orange zest to taste
  • Fennel to garnish
  • 2 tbsp butter


Moisten wonton wrappers with water using a brush.  Add chèvre, sage, then using your fingers, seal the ravioli, using additional water if necessary.  Lightly fry them in butter, then garnish with fennel, nutmeg and orange zest.