Pumpkin Spice Chèvre Pancakes


  • Pumpkin Spice Chèvre (7 oz)
  • 2 cups flour
  • 1 tbsp sugar
  • 1 large egg
  • 1 1/2 cup milk
  • 1 tbsp butter, melted
  • Mint, to garnish
  • Confectioner’s sugar, to garnish
  • Maple syrup


Stir dry ingredients together and set aside  Beat egg, add milk, melted butter.  Add dry ingredients to wet ingredients, then add 5-6 oz of the chèvre.  Pour batter onto hot pan.  Make pancakes!  Then garnish with mint, confectioner’s sugar, remaining chèvre, and syrup.