Wild Chive & Onion Chèvre (7 oz)
spiralized butternut squash
fresh baby spinach
1 red onion
1/2 cup kalamata chopped olives
1/2 cup green olives, chopped
1 small jar pimento peppers
Set oven to broil Separately sautée the butternut squash, onions and spinach in butter. Fork-split English muffins, top with chevre, then top each with 1 of the 6 toppings. Broil for 7 to 10 minutes until English muffins are toasted and crispy on the edges.