Wild Chive & Onion Chèvre (7 oz)

English muffins

spiralized butternut squash

fresh baby spinach

1 red onion

1/2 cup kalamata chopped olives

1/2 cup green olives, chopped

1 small jar pimento peppers





Set oven to broil  Separately sautée the butternut squash, onions and spinach in butter.  Fork-split English muffins, top with chevre, then top each with 1 of the 6 toppings.  Broil for 7 to 10 minutes until English muffins are toasted and crispy on the edges.